I love pan sauces. Years and years ago, when my girls were still little petunias, this cookbook
showed me the way, opening my eyes to the joy and beauty of searing
meat in a skillet,
I have another lemon pasta
recipe on this site, and it’s always been a summertime favorite of
mine. If you haven’t traveled to the land of mixing lemon and pasta, it
can seem a little foreign at first.
When I think about the time I first really caught that *spark* for
cooking, it has to be back in college. Sure, I helped my Mom get dinner
on the table when I was a teenager, and I baked cookies here and there
too.